TYPICAL PAELLA spannish
Ingredients :
1 L. basmati rice, drain cleaning
Chicken broth 1/2 L.
oliv oil
pepper
salt
100 GRM. Iberico chorizo sausage racik racik, klau like 'mother did not wear.
1 seed onion, finely racik
5 seeds lanang garlic, geprek, racik-racik
2 teaspoon saffron, take the water after soaking.
2 teaspoons powdered pabrika
Shrimp, crab meat, squid which had been cut round unanimous
Garnish:
lemon wedges.
Here's how:
stir-fry until fragrant marinade first, then enter the chicken broth 'new entries rice which has been drained earlier.
Stir until everything is well mixed, let it boil 'after the water was reduced, enter all the seafood into the rice before, stir stir well, let it dry' turn the stove. cook until done 'and lid.
ready to be served with lemon slice.
Ingredients :
1 L. basmati rice, drain cleaning
Chicken broth 1/2 L.
oliv oil
pepper
salt
100 GRM. Iberico chorizo sausage racik racik, klau like 'mother did not wear.
1 seed onion, finely racik
5 seeds lanang garlic, geprek, racik-racik
2 teaspoon saffron, take the water after soaking.
2 teaspoons powdered pabrika
Shrimp, crab meat, squid which had been cut round unanimous
Garnish:
lemon wedges.
Here's how:
stir-fry until fragrant marinade first, then enter the chicken broth 'new entries rice which has been drained earlier.
Stir until everything is well mixed, let it boil 'after the water was reduced, enter all the seafood into the rice before, stir stir well, let it dry' turn the stove. cook until done 'and lid.
ready to be served with lemon slice.

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