The main ingredient
- Brown rice (mesis) 50 gr
material A
- 10 chicken eggs grain
- Sugar 350 gr
- Stabilizer (SP / TBM) 1 tbsp
Material B (sifted together)
- Versatile 225 g wheat flour
- Cocoa powder 65 grams
- 1/4 teaspoon baking powder
Material C (melt)
- Blue Band Cake & Cookie 250 gr
- 200 g dark cooking chocolate
- Brown paste 1 tsp
Decoration materials
- Meises colorful taste
How to make
A 1. Whisk ingredients until fluffy. Put the ingredients and stir well. Put the ingredients C, mix well.
2. Prepare the mold measures 24 x 24 x 8 cm. Polishing and cover with baking paper.
3. Divide the dough into 2 parts, ½ fill the mixture into the mold, steamed until cooked and then sow with meises.
4. Add the remaining dough, steamed back until cooked ± 30 minutes. Lift. Chill.
5. DECORATION: Sprinkle colorful meises over brownies.
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